Product Details
Description
Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.
Editors: gestalten & Eva Helbæk Tram and Nicolai Tram
Release date: September 2023
Format: 21 × 26 cm
Features: full color, hardcover, stitch bound, 272 pages
ISBN: 978-3-96704-131-6